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Bulk Supply Industrial / Food Grade Additive Casein Cas 9000-71-9

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Bulk Supply Industrial / Food Grade Additive Casein Cas 9000-71-9

ブランド名:	Chemfine

詳細情報

製品の説明

詳細情報

起源の場所:

中国

ハイライト:

industrial food grade casein additive

bulk supply casein food additive

casein food additive Cas 9000-71-9

製品の説明

Bulk Supply Industrial / Food Grade Additive Casein CAS 9000-71-9

Casein Powder (Industrial & Food Grade) | CAS 9000-71-9

Product Introduction

Casein (CAS 9000-71-9) is the primary phosphoprotein in milk, isolated through precise precipitation. It serves as a light yellow to white powder, indispensable as both a nutritional supplement and a high-performance industrial binder for adhesives and coatings.

Basic Physical Properties

CAS Number: 9000-71-9
Chemical Formula: Complex Phosphoprotein
Appearance: White to light yellow powder
PH (1% solution): 6.5 - 7.5
Solubility: Soluble in alkaline solutions

Technical Specifications (COA)

Test Item	Standard Specification	Actual Batch Result
Assay (%)	≥ 90.0	91.4
Moisture (%)	≤ 6.0	5.2
Ash (%)	≤ 1.0	0.8
PH (1% aqueous)	6.5 - 7.5	6.9
Fat (%)	≤ 1.0	0.6

Applications

Food and Beverage Industry

Used as a high-quality protein supplement in nutritional bars and a natural emulsifier in processed meats.

Adhesives and Glues

Serves as a primary binding agent in wood glues and labeling adhesives, offering high water resistance.

Packaging & Logistics

Standard 25 kg bags. Loading: 12-15 MT per 20'FCL. Non-hazardous. Store in cool, dry conditions away from moisture.

Synonyms

Milk Casein, Caseinogen, Casein from milk, Casein powder.

Matching Materials

Sodium Hydroxide (CAS 1310-73-2): Required to dissolve casein by forming soluble sodium caseinate.
Calcium Chloride (CAS 10043-52-4): Used as a cross-linking agent to improve film water resistance.
Borax (CAS 1303-96-4): Common additive in adhesives to adjust viscosity and bonding speed.
Whey Protein (CAS 91082-88-1): Often formulated alongside casein in nutritional supplements.

Frequently Asked Questions

Q: What is the best way to dissolve Casein powder?

A: Soak in water to hydrate, then add an alkali like Sodium Hydroxide while stirring at 50-60°C.

Q: How does pH affect stability?

A: Casein is most stable at pH 6.5-7.5; it will precipitate at its isoelectric point of pH 4.6.

Supplied by Chemfine International - Your Strategic Partner for Global Procurement.

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商品の詳細

家 > 製品 >

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Bulk Supply Industrial / Food Grade Additive Casein Cas 9000-71-9

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コーティングの添加物

電子等級の化学薬品

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PPGのポリプロピレンのグリコール

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化学顔料

化学染料

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雑多な化学薬品

Bulk Supply Industrial / Food Grade Additive Casein Cas 9000-71-9

ブランド名:	Chemfine

詳細情報

製品の説明

詳細情報

起源の場所:

中国

ブランド名:

Chemfine

ハイライト:

industrial food grade casein additive

bulk supply casein food additive

casein food additive Cas 9000-71-9

製品の説明

Bulk Supply Industrial / Food Grade Additive Casein CAS 9000-71-9

Casein Powder (Industrial & Food Grade) | CAS 9000-71-9

Product Introduction

Basic Physical Properties

CAS Number: 9000-71-9
Chemical Formula: Complex Phosphoprotein
Appearance: White to light yellow powder
PH (1% solution): 6.5 - 7.5
Solubility: Soluble in alkaline solutions

Technical Specifications (COA)

Test Item	Standard Specification	Actual Batch Result
Assay (%)	≥ 90.0	91.4
Moisture (%)	≤ 6.0	5.2
Ash (%)	≤ 1.0	0.8
PH (1% aqueous)	6.5 - 7.5	6.9
Fat (%)	≤ 1.0	0.6

Applications

Food and Beverage Industry

Used as a high-quality protein supplement in nutritional bars and a natural emulsifier in processed meats.

Adhesives and Glues

Serves as a primary binding agent in wood glues and labeling adhesives, offering high water resistance.

Packaging & Logistics

Standard 25 kg bags. Loading: 12-15 MT per 20'FCL. Non-hazardous. Store in cool, dry conditions away from moisture.

Synonyms

Milk Casein, Caseinogen, Casein from milk, Casein powder.

Matching Materials

Sodium Hydroxide (CAS 1310-73-2): Required to dissolve casein by forming soluble sodium caseinate.
Calcium Chloride (CAS 10043-52-4): Used as a cross-linking agent to improve film water resistance.
Borax (CAS 1303-96-4): Common additive in adhesives to adjust viscosity and bonding speed.
Whey Protein (CAS 91082-88-1): Often formulated alongside casein in nutritional supplements.

Frequently Asked Questions

Q: What is the best way to dissolve Casein powder?

A: Soak in water to hydrate, then add an alkali like Sodium Hydroxide while stirring at 50-60°C.

Q: How does pH affect stability?

A: Casein is most stable at pH 6.5-7.5; it will precipitate at its isoelectric point of pH 4.6.

Supplied by Chemfine International - Your Strategic Partner for Global Procurement.

札: